Tofu
By VicentaLakin
MY DAUGHTER LIKES TOFU, SHE BUYS IT OUTSIDE, I MAKE IT MYSELF
Recipe Recommendations
- soybean 1 kg
- water appropriate amount
- visfatin 12 grams
Steps for Tofu

1
Soybeans! All night
2
The soybeans rise up and beam them off with a drum in the cuisine machine, so that the soybean is even lighter. One beans, five waters to ten
3
Put it in the boiler and filter it out with a bag
4
Make the soy sauce! Get ready. I forgot to take the picture. This is the bean flower, very young, very delicious. Utility 12 grams, a little hydrolytic。
5
Use this time frame to get the mold ready! Salvatore
6
The more you break, the better! It's faster tofu
7
If it's broken, you can put it in tofu
8
We'll put together the gauze and make the tofu
9
When all the pieces of beans are put out, the gauze folds flat
10
Put a lid on it, put a weight on it, make it shorter, make it longer
11
It's all right. My family likes tofu
12
Fresh tofu
13
Cut the side
14
And tofu is done