"Salfu chicken"
By VicentaLakin
Recipe Recommendations
- udon noodles appropriate amount
- chicken leg meat appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- oyster sauce 1 tablespoon
- satay sauce 1-2 tablespoon
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for "Salfu chicken"
1
Slice the chicken leg into small pieces, half an hour or more with platinum
2
Utter in boiling water 8-10 minutes
3
Burn the pot, put it in oil, make the broccoli almost ripe
4
Let's get the boiled ointment up and flush it with cold water
5
The onions are a little bit yellow, and the chickens that are rinsed are tanned
6
Pour the broccoli in the pot with the saffron sauce
7
With water and powder
8
I'm going to put the owl noodles in the pot
9
We'll just put peanuts on the good ointment"Salfu chicken" Make Tips
The addition of crushed peanuts makes the satay flavor more aromatic. Since cabbage takes longer to cook, it needs to be stir-fried until it is nearly tender. If you don't like cabbage, you can substitute it with other vegetables.