Spicy fish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- bean sprouts half a catty
- cucumber 1 piece
- coriander 2 pieces
- pepper 10 grams
- dried chili 6 grams
- cinnamon 2 blocks
- octagonal of 2
- grass fruit one
- bean paste 3 tablespoons
- Jiang 1 block
- green onions Subparagraph 1
- garlic 6 capsules
Steps for Spicy fish
1
Total raw materials
2
Raw materials: 2, half a pound of beans, 1 cucumber and 2 cuisine
3
Raw material: 3,10 grams of pepper, 6 grams of dry pepper, 2 pieces of cinnamon, 2 cents of octopus, 1 berries
4
Raw material: 4,3 spoons of soy sauce, 1 piece of ginger, 1 onion, 6 onions of garlic, dry peppers, peppers
5
Raw materials: 5, peppers, dry peppers
6
Fish tablets, fish head/bones in the bowl with a spoon of salt
7
Wash it with your hands and wash it into fish
8
Add salt, wine, starch, one egg
9
After mixing, pickle for 20 minutes
10
The pot's boiled with water and a spoon of salt
11
Cut the cucumbers, and load them with ripe bean sprouts
12
about 200ml of cooking oil poured into the pot
13
Materials placed in feedstock 3
14
Take a little fire and make it smell good
15
I don't want any greasy material
16
Another pot, three spoons of fragrance, hot, and a soy sauce fire
17
Put in ginger chips, onions, garlic chips, peppers, dry peppers
18
Fall into the fish head, and the fish bones fall out
19
Add appropriate amount of clean water
20
When the water's open, you use chopsticks to get fish
21
It won't take long
22
Put the cooked fish in the cucumber sprouts
23
Raw material 5 is placed in the rest of the oil pan, and the small fire burns to a slight change of colour
24
Put the oil in the bowl while it's hot
25
Throw the cuisine, eat。
26
Done