Cream and fresh milk
By VicentaLakin
Recipe Recommendations
- milk 500ml
- white sugar 70 grams
- corn starch 50 grams
- condensed milk 2 tablespoons
- flour 75 grams
- water 135 grams
- bread crumbs appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Cream and fresh milk
1
freezing raw materials: 500 ml of milk, 70 g of sugar, 50 g of corn starch, 2 spoons of milk
2
Crackers: 75 grams of flour, 30 grams of corn starch, 135 grams of water, appropriate bread
3
Milk pours into the milk pan, corn starch is added, white sugar mixes flat
4
Add two spoons of milked milk evenly
5
You've got a good milk and a little fire to heat
6
Heated to sticky paste
7
Cooled in oil-painted flatbed or in a box, then cooled in the fridge for more than half an hour
8
We mix flour, starch, water
9
It's a dry paste
10
Frozen milk is cut into little strips
11
Put it in a piece of brittle
12
And roll over to the top
13
In the pot, it's hot and hot
14
Blast it to the surface, get the tar out
15
DoneCream and fresh milk Make Tips
Notes: 1. This needs to be eaten while hot to be crispy; if there are only a few people, halve the ingredients. 2. It is recommended to use a square container for the custard mixture so it looks better when cut into strips. If it is not non-stick, be sure to grease it with a little oil. 3. It works the same without breadcrumbs. 4. It is best to heat the oil to at least 70% heat before putting it in the pan.