pocket cake
By OthoO'Keefe
It's not too difficult to make and it tastes good.
Recipe Recommendations
- flour 300 grams
- eggs of 2
Steps for pocket cake
1
Add appropriate amount of warm water to the flour, add eggs (actually I added 4, but two are enough), fully knead into a smooth dough, cover with plastic wrap and soak for 20 minutes.
2
Knead the dough into strips and cut into pieces of similar size. (Remember to make sure it is about the same size)
3
Press the kneaded dough flat with your hands, and then roll it into a thin dough with a rolling pin.
4
After the dough is all made, take one dough, brush oil in the middle and water on both sides, and then use another dough to press it tightly, pressing the edges tightly so that the green pocket cake is ready. Then the rest are done in this way and ready for use.
5
Put the oil in the pan, add the green pocket cake, fry it on one side over low heat, and then turn it over. Finally fry it until the middle of both sides is golden yellow, take it out, cut it from the middle into two pocket cakes, and fill it with the stir-fried filling.