There is a Northeast smoked bacon cake that is my favorite. I must eat it every time I pass by without eating! My eating habits are very close to those of northerners. In fact, I am an out-and-out southern girl haha!
This time, try making a bacon pie by yourself, and wait until you are proficient in the technique before making it for everyone to eat!
Let's begin to describe the steps of the pie one by one!
Northeast smoked bacon pancake
Recipe Recommendations
Steps for Northeast smoked bacon pancake
1
I won't post pictures of dough mixing, the kitchen is a mess... There is a small amount of flour, but I don't know how much. In short, it depends on the situation. For example, I made half a small bowl of flour for two people! First, add warm water less than 50% of the flour to the flour and knead the dough until it is strong. The result is as shown in the picture above, forming a small ball.
2
Wash and chop the seaweed, mix it with shredded ginger and garlic, and add appropriate amount of salt and chicken essence.
3
Just choose a few slices of lettuce, wash them and cut them into small pieces. Control the specific size yourself, preferably smaller.
4
Wash the coriander and spring onions, chop them, and set aside.
5
Pour in 1/3 of the pan of oil (Don't worry about wasting the oil. The oil that has only been fried once and has no impurities can be directly mixed into the dishes in the future. It's delicious and won't be wasted!), Heat the pan over high heat and boil the oil over medium heat
6
While the oil is burning, divide the dough into the equal parts you want (just a few parts for a few people!), Use tools to roll them into thin dough cakes. It is best to fry them one by one, that is, roll them while doing it. Don't roll them one by one in advance, as the dough will stick to the chopping board!
7
When the oil is hot, gently put the dough into the oil and fry it for a minute or two. Turn the edge once. Be careful not to burn. If the frying time is too long, the dough will not be wrapped around the filling! It will break.
8
After the dough is taken out of the pan, place it on the chopping board and cool for a while. Put the bacon or smoked sausage into the pan, fry it for one minute, and reduce heat.
9
Place the coriander, green onion, lettuce, seaweed, and smoked sausage on the fried cake in turn.
10
。。。。。。。。。。。。
11
Gently wrap the dough cake and look, the simple bacon cake is ready!
12
Depending on your personal taste, you can add ketchup or hot sauce. You will definitely like it!