Porridge eggcake

Recipe Recommendations

• Flos sophorae 200 grams
• eggs of 3
• flour appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Porridge eggcake

1

Plumbs wash, dry water。

2

Put the egg fluid into the bouquet, and mix it。

3

Down with appropriate flour

4

Don't make too much flour. Just make it sticky, like two or three spoons

5

It's hot, it's hot, it's oil, it's spooned, it's in the pot

6

Squeeze it with a spoon

7

I'll turn it over when I'm done

8

Just a little bit of salt, so I can keep the flowers fresh

Recipe Categories

• hot dishes
• home cooking
• pie recipes