Garlic paste

By VicentaLakin

Garlic paste
Garlic seedlings in the yard look so healthy because of the abundance of water, the glamour and green leaves. A little bit of garlic can cut the noodles straight and smell good. Pick out some big ones today and just pull them out and wash them and eat them

Recipe Recommendations

  • green garlic sprouts appropriate amount
  • pig lean meat appropriate amount
  • vegetable oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Garlic paste

  • Make Garlic paste step 0
    1
    Garlic sprouts, thin silk
  • Make Garlic paste step 1
    2
    (a) Oil in the pot with a small amount of sugar
  • Make Garlic paste step 2
    3
    I'm going to have to go to the hospital
  • Make Garlic paste step 3
    4
    It's a good idea
  • Make Garlic paste step 4
    5
    I don't know
  • Make Garlic paste step 5
    6
    A small amount of salt is even and the fire is shut
  • Make Garlic paste step 6
    7
    Get out of the pot, load the plate。

    • Garlic paste Make Tips

    1. Green garlic seedlings can be eaten directly after stir-frying without any seasonings due to their unique aroma; 2. Stir-fry green garlic seedlings briefly over high heat; they should not be cooked until soft, as overcooking destroys the spicy compounds and reduces their antibacterial properties; 3. Green garlic seedlings are spicy and should not be consumed in excess, as excessive intake may cause liver dysfunction and affect vision. People with poor digestive function or eye diseases should eat sparingly or avoid them.

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