Pork belly radish soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Pork belly radish soup
1
Prepare a pig's belly, a radish. ♪ I've washed my belly, I've omitted the steps ♪
2
Piggy belly chops, a ginger slice。
3
When the water's boiled, put the pig's belly in the ginger tablet and put some wine in it. Burn it and get it out。
4
Put the pig's belly in the pot, put it in the ginger tablet, put a few peppers in it, turn the water on the fire for about half an hour。
5
The pig's belly soup is a little white. Put the radish in there and turn the fire on for an hour。
6
It'll be an hour and a half and a half. We should put some onions on, but not at home。Pork belly radish soup Make Tips
1. The pork tripe must be cleaned thoroughly, otherwise the soup will have a strong smell. I saw a specific guide on how to clean pork tripe, so I'll skip that part.
2. I like adding the radish early so it gets soft and tender.
3. I added salt when I put in the radish. Some say adding salt early prevents it from getting soft, but I always add salt early when making soup, and it still turns out tender. If you add salt at the end, only the soup tastes seasoned while the food remains very bland. I add some chicken powder at the end to enhance the flavor.
4. You must use minimal ingredients when making soup so the natural flavor of the food is brought out; salt and chicken powder are sufficient. You can sprinkle some chopped green onions at the end, but I don't have any at home today.