Hee hee, I also learned from others to make this. I've been coveting it for a long time, and I finally made it. But there are also failures...
Go to TKV with friends in the evening and bring it to everyone (but you have to take it secretly... Hehe)
I just learned to make it-crispy rice
Recipe Recommendations
- rice 250g
- starch 25g
- salt appropriate amount
- salad oil appropriate amount
Steps for I just learned to make it-crispy rice
1
Prepare the ingredients and heat the rice in the microwave for 30 seconds.
2
Bring a basin, then mix rice rice, salad oil (appropriate amount), black sesame seeds, garlic powder, starch, and appropriate amount of salt, mix well, set aside.
3
Then rub the rice vigorously, otherwise it will disperse when frying. Just like kneading dough, work hard.
4
Place the rice ball on the chopping board and roll it into slices with a rolling pin.
5
Cut it into small pieces with a knife,(originally cut it into a five-pointed star, which is very beautiful, but I can't cut it well, so I only cut it into triangles, which is not very beautiful, hee), and set aside.
6
Remove the pan and put a little more oil, and start frying when it is 70% hot...
7
When it is hot, add the chopped crispy slices. Fry it until it is golden on both sides and you can fish it out. (I used oil-absorbing paper to absorb the excess oil)
8
Show you my failed work... Hehe, but fortunately this is only part of... Everything else was successful.
9
Successful, happy... (This is just a few samples, I made a lot of them).I just learned to make it-crispy rice Make Tips
The reason I failed was that the heat was too high, and the crispy rice got burnt. It's so frustrating.... When making it, definitely don't use high heat, or you'll end up like me. Of course, the original recipe uses scallions, but I used garlic powder. You can add other things too; sweet or savory, anything goes...