Fly-cake omelet
By VicentaLakin
Recipe Recommendations
- flying cake appropriate amount
- vegetable cream appropriate amount
- milk appropriate amount
- egg yolk appropriate amount
- yellow peach appropriate amount
- low-gluten flour appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Fly-cake omelet
1
The egg yolk and milk mixed and sifted。
2
Add butter。
3
Flycakes softly divided into three flats。
4
Press the cake。
5
Put it in plastic。
6
Put one pecan after the egg milk。
7
If the oven examination is about 30 minutes (time is fixed according to its own oven)。
8
I'm not very good. There's no dry in the middle。