Bread roll

By VicentaLakin

Bread roll
I've been so moved by the rain, I've been so moved

Recipe Recommendations

  • low powder 80g
  • eggs of 4
  • fine sugar 75g
  • salad oil 40g
  • milk 60g
  • cocoa powder appropriate amount
  • matcha powder appropriate amount
  • corn starch a small spoonful
  • white vinegar 2 drops
  • jam appropriate amount

Steps for Bread roll

  • Make Bread roll step 0
    1
    Prepare the material to separate the yolk from the two basins. It's better to have some depth, or the egg fluid will come out when you hit the egg
  • Make Bread roll step 1
    2
    35 g fine sugar in yolk
  • Make Bread roll step 2
    3
    you hit your hair bubble with an egg-beater, you add milk 60g, salad 40g, two drops of white vinegar even
  • Make Bread roll step 3
    4
    Hit it with an eggbeater
  • Make Bread roll step 4
    5
    the proteins were added twice to 35 g fine sugar and half a spoon of corn starch
  • Make Bread roll step 5
    6
    It's not going to fall off until it's stuck on the eggbeater
  • Make Bread roll step 6
    7
    Take a third of the mixed protein into the yolk paste, mix it evenly, and then rewind it evenly in the two thirds
  • Make Bread roll step 7
    8
    Two bowls of tea powder and cocoa powder are mixed in each
  • Make Bread roll step 8
    9
    Put the original face in the oven and blow out the bubble
  • Make Bread roll step 9
    10
    It's like 170 degrees in the middle
  • Make Bread roll step 10
    11
    Put a film on the table while it's hot to tear out the oilpaper and rub the jam
  • Make Bread roll step 11
    12
    It's better to scratch some marks on the cake
  • Make Bread roll step 12
    13
    Roll it up. Put it in the fridge for about half an hour
  • Make Bread roll step 13
    14
    Cut
  • Make Bread roll step 14
    15
    It doesn't look so good, but it's still good

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