Red Peas
By VicentaLakin
Beautiful women want to eat red beans, go shopping today, see the red bean cakes on the street in line, and their husbands want them. I said I'd do it. He doesn't believe it. Well, it was the first time, but it was unanimously well received, with the best rating coming from everyone, which was the same as what was bought outside. He didn't believe I made it manually. Ha ha
Recipe Recommendations
- low powder 200g
- butter 40g
- sugar 40g
- lard 50g
- water 80g
- eggs a
- red bean paste appropriate amount
- white sesame appropriate amount
Steps for Red Peas
1
(b) The oil peels and soaks, respectively, shall be laid loose for half an hour, and the waking oils shall grow up and be divided into 10 sections
2
Pick up a piece of oil, flatten, wrap it in a soak, seal it tight。
3
Put your palms to the ground, then grow the strips with a stick, then roll it up. Keep your hands on the table, roll the bars, and repeat them three times。
4
We'll divide the bean pies we've got ready into ten
5
Pack in red bean pie
6
It's made into a little pie. Put it in the oven
7
Brush egg fluid on the flat surface of the cake and place it in a preheated oven of 200 degrees for 30 minutes。
8
Skinny, full of red bean wafflesRed Peas Make Tips
Keep an eye on it while baking; take it out when the surface is golden brown. Every oven is different, so you can adjust the time by up or down 5 minutes.