What's up
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- green pepper appropriate amount
- pickles appropriate amount
- onion appropriate amount
- cooked peanuts appropriate amount
- Big meatball appropriate amount
- chives appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for What's up
1
Get all the material ready and cut into small particles
2
It's a little hot in the pot and it smells like garlic meatballs
3
Putting all but the onions in the ground and making it smell
4
Let's go
5
The pot is refuelled with edible oil
6
I'm going to bring in the right amount of life and double-fried
7
I'm going to add the fragrance to the fragrance. I'm going to transfer the chicken
8
Finally, we put in chili sauce and a little pepper powderWhat's up Make Tips
A: Pickles are naturally salted vegetables, so no additional salt is needed.
B: If using leftover rice, add a splash of water to soften it so it doesn't turn out dry and hard.
C: Use a little less light soy sauce for a better color. I accidentally added too much this time, making the color a little too dark.
D: If you like crunchy peanuts, add them at the very end.