Fried shrimp with parsley
By PeggieParker
Daughter-in-law shrimp is a kind of small shrimp produced along the coast. This kind of shrimp will die when it leaves water. It is very small and suitable for frying or stir-frying
Recipe Recommendations
- small sea shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp with parsley
1
Remove impurities from the prawns and wash them.
2
Cut celery into inch sections.
3
Shred green onions, ginger and garlic and sliced.
4
Put appropriate amount of oil in the pan, add shredded spring onion and ginger to stir-fry the shrimp, stir-fry until the shrimp turns slightly red and serve for later use.
5
Add garlic slices in another pan and saute until fragrant, add celery, stir fry and add salt to taste.
6
Add the stir-fried shrimp and continue to stir.
7
Drizzle with a little pepper oil and remove.Fried shrimp with parsley Make Tips
Various kinds of shrimp or shelled shrimp go well with celery.