Tomato water for fish

And the ketchup is for the first time, because the restaurant is owned by Sichuan's owner, so the fish is also a special dish in the store, and it must be ordered every time. And because of the little dolls that went there, every time the fish-cooked dolls were too busy to eat, the waiter said, "Tomato-cooked fish." It's a beautiful red color, it's really not hot, it's a ketchup soup, and the swirl is so smooth, it's impregnable, and it's also made with black ears, and even the soup juice is appetizing. I'm very sensitive to chili, so I'm going to be able to cook fish without the chili, and I'm going to eat fish without the chili, so my daughter says it's delicious. Tomatoes: Taste, acid, sexual cool, mild cold. It's so hot that you can keep your thirst, your pussy, your blood, your liver, your stomach, your lungs. They have the effect of dysentery, stomach digestion, detoxification, haemophilia, blood support and appetite; they can cure thirst and hunger。

Recipe Recommendations

grass carp appropriate amount
ketchup appropriate amount
vegetable oil appropriate amount
salt appropriate amount
cooking wine appropriate amount
onion appropriate amount
peppercorns appropriate amount
pepper appropriate amount
white sugar appropriate amount
starch appropriate amount
Jiang appropriate amount

fish-flavored
cook
an hour
ordinary

Steps for Tomato water for fish

Feeding material: ketchup herbs with a black eardrum-earthed ginger garlic starch vegetate with a white sugar platinum pepper pepper tomato sauce

Clean up the grassfish and cut it out of the middle

Slice thin with a knife

It's more than 10 minutes old with starch salt

Wash onions of garlic and slices, tomatoes of slices

Powder wash

Hot pots with onion garlic

With ketchup

With a fish head and a fish bone

With fish

And the black ear burns

Tomato

Burn it with pink skin

With chicken

With pepper sauce, hot oil, 60% hot oil, smell of pepper