Family duck
By VicentaLakin
Recipe Recommendations
- frozen duck half a tablet
- Gherkin a
- green onions a short
- green pepper 10 capsules
- Jiang a
- Homemade spicy red oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- Soak garlic a
- octagonal a
- geranyl two pieces
- cooking wine appropriate amount
- white vinegar appropriate amount
- crystal sugar powder a small spoonful
- slightly spicy
- roast
- several hours
- ordinary
Steps for Family duck
1
Raw materials, ducks clean, hair-painted, internal organs removed, cold water added to the right amount of wine for two hours
2
Vanilla oil, pepper oil, raw, homemade spicy red oil, glucose powder, white vinegar to juice
3
Duck chip into the microwave fire for three minutes, then flipped over for three minutes
4
Put your toothpicks in the hole, both sides
5
Pour in the juice, put in the rest of the material except cucumber, pickle
6
Pack it up and put it in the fridge for two hours
7
Take out the pickled duck chip, keep some soup, wrap it in tin paper
8
In the oven for 30 minutes
9
Take out the toothpick again and brush the soup again
10
Spread the tin paper into the oven for another 20 minutes and turn around
11
The cucumber sliced into the pickle jar for 10 minutes and the roasted duck plate