Cucumber freeze

1

The glitting tablets are restored with ice water

2

Milk in the milk pan

3

Add Sugar

4

When it's burned, put it in the cooling back

5

Pumpkin digs the seeds

6

Wipe the water in the dry cavity

7

The milk is poured into the papaya after cooling, and the refrigerator is frozen to the plate after condensation。

Note 1: Tips for Selecting Papaya: Papayas are categorized as male or female. Male papayas are oval in shape, heavy, have fewer seeds, firm flesh, and a sweet, fragrant taste. Female papayas are slightly longer, have more seeds, looser flesh, and a slightly inferior taste. Raw or semi-ripe papayas are more suitable for making soup, while relatively ripe ones should be selected for eating as fresh fruit. When ripe, the skin turns yellow and the taste is exceptionally sweet. If the skin shows black spots, it has started to spoil, and the sweetness, aroma, and nutrients have been destroyed. Note 2: Carpain in papayas is mildly toxic to humans. Do not consume excessive amounts at a time, and those with allergies should eat with caution. The concern that pregnant women cannot eat papaya stems from the fear that it may induce contractions and abdominal pain, though it will not affect the fetus. Note 3: Suitable Groups: Suitable for patients with chronic atrophic gastritis, postpartum women with low milk supply, rheumatism and musculoskeletal pain, injuries from falls or strains, indigestion, and obesity, but not suitable for pregnant women and people with allergies.