Fried noodles
By VicentaLakin
When you bring up the noodles, you'll all think of the old Beijing noodles, and the real old Beijing noodles are really good. The most important thing is the soy sauce, so that the smell of the sauce can be fully reflected. In fact, we make noodles at home, and if we pick out a better mayonnaise, with a few tips, we can also make a good taste. The only way to make noodles is to make the sauce, which is more time-consuming, and we can actually make some more sauce at a time. We can put it in the freezer. When we're eating the noodles, we can heat it in the microwave。
Recipe Recommendations
- noodles appropriate amount
- meat foam appropriate amount
- cucumber silk appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried noodles
1
Noodles
2
Cucumbers
3
Onions, garlic
4
Bounty
5
Soy sauce, raw
6
(a) To pour the mayo into a container, which, because of its denseness, dilutes the mayo with raw pumping
7
(b) Placing diluted mayo in reserve
8
Go to the pot. Put onions and garlic in the pot
9
再加入Bounty小火炒制；
10
The pork oil in the meat is going out slowly
11
5、待Bounty炒香后倒入稀释好的黄酱；
12
It must be made of red oil as a matter of course
13
I'm going to get some more water and I'm going to cook it
14
Until the fried sauce is made to stick
15
将Noodles煮好后，放入Cucumbers和炸酱即可。Fried noodles Make Tips
1. It is best to dilute the sauce evenly with light soy sauce before stir-frying, so that its aroma can be fully released; 2. When stir-frying or simmering the sauce, a low heat must be used and continuous stirring is required, otherwise the sauce will burn.