Cream chocolate marfin
By VicentaLakin
Before we bake, we make powder and flour for our daughters every day. For a few years, I'm sure the baby's tired. Although my baby never picks it, her point is that it's good already. But as a mother, I'd rather keep my daughter white and tender. It all starts with breakfast, and I'm going to drill and bake, trying to put the best of the best pastries on the table for my baby. Last week, after having had a cream, made a cake, and then continued to make a butter pudding. Too bad it didn't work out, but it tasted good. There's a little bit more creamed marfin. Ha-ha! that is the best of all。
Recipe Recommendations
- low powder 85 grams
- cornstarch 15 grams
- butter 30 grams
- eggs of 3
- baking powder 5 grams
- white sugar 40 grams
- milk 100ml
- chocolate beans appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cream chocolate marfin
1
Butter comes out with constant temperature softening。
2
With sugar。
3
The egg fluids were added to the mix。
4
If there is a separation of oil and water, then some flour can be added to the electric omelet and the oil and water mix can be returned。
5
On two occasions, milk and sifted flour and powdered powder were added and evenly mixed. This is the first time I've joined
6
This is the second time to join, mixed up。
7
The punched cream fell, evenly mixed。
8
Spray some hot chocolate beans and almond chips。
9
I mean, it's a cake paste。
10
Spoon the cake into a hot cup, full of six points each. This time, I'm only down to a full five, and I'm not in a full cup, wasting a glass, and it doesn't look good
11
And put some hot chocolate beans and almond chips on the cake and seven colours of chocolate。
12
The oven is preheated 180 degrees and the mid-level 170 degrees for 35 minutes, and the cake is not sticky with chopsticks。