Spicy pork liver

By SalvatoreKunde

Spicy pork liver
Ingredients: salt,onion,pepper,cooking wine,soy sauce,starch,ginger,dried chili,green and red pepper

Recipe Recommendations

  • onion appropriate amount
  • green and red pepper appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Spicy pork liver

  • Make step 0
    1
    Cut the onions, green and red peppers into slices and dry peppers and ginger.
  • Make step 1
    2
    Remove the muscles from the washed liver and cut into thin slices. Add cooking wine, soy sauce, pepper powder, dry starch, size, mix well and marinate for about 10 minutes.
  • Make step 2
    3
    Heat the oil, pour in the pork liver and stir fry quickly. Serve quickly when the pork liver is full.
  • Make step 3
    4
    Saute the remaining oil in the pan to fragrant dried peppers and ginger.
  • Make step 4
    5
    Add onions, green and red peppers and stir fry.
  • Make step 5
    6
    The ingredients for quick cooking are poured in the pork liver and season with a little salt and a little soy sauce and pepper.
  • Make step 6
    7
    Stir fry slightly before starting the pan and serving.

    • Spicy pork liver Make Tips

    Place the washed pork liver in the freezer for a while, and you will be able to slice it very thinly. Before putting the pork liver into the hot oil, drizzle a small amount of oil over the marinated pork liver and mix it well. Once the pork liver looks plump, it is perfectly cooked, so remove it from the heat immediately. Pork liver stir-fried using this method tastes savory, smooth, and tender. The most important thing is to choose fresh pork liver.

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