Potato Oms

By VicentaLakin

Potato Oms
The potato om eggs were supposed to be round like an omelet, but I think it's a lot easier to tear the whole thing up, and it's too much easier to tear it up in a frying pan. It's called the potato om eggs, which are broken。

Recipe Recommendations

  • potato of 2
  • eggs of 3
  • onion 1/4 of
  • ham appropriate amount
  • corn oil appropriate amount
  • refined salt appropriate amount
  • black pepper appropriate amount

Steps for Potato Oms

  • Make Potato Oms step 0
    1
    Take the potatoes to the skin, cheesy, and put them in the water for use。
  • Make Potato Oms step 1
    2
    Onion cut
  • Make Potato Oms step 2
    3
    Ham cut。
  • Make Potato Oms step 3
    4
    Hit three eggs。
  • Make Potato Oms step 4
    5
    Put a little more bottom oil in the pot。
  • Make Potato Oms step 5
    6
    Put onions and ham, flip。
  • Make Potato Oms step 6
    7
    Put the potatoes in。
  • Make Potato Oms step 7
    8
    Put it in salt。
  • Make Potato Oms step 8
    9
    Put in black pepper。
  • Make Potato Oms step 9
    10
    Fired to the end of the diet。
  • Make Potato Oms step 10
    11
    Falling into a scattered egg fluid。
  • Make Potato Oms step 11
    12
    If you want the whole fried egg, you can get the whole pot out and save it。

    • Potato Oms Make Tips

    1 You must use enough eggs; otherwise, you won't be able to spread them into an omelet, and it won't hold its shape. 2 Use plenty of oil and high heat to prevent sticking and ensure the potatoes cook through quickly. 3 If you want to serve the fried egg whole, remove it from the pan whole and skip the final step.

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