Pumpkin coffee
By VicentaLakin
In South-East Asia, there is a saying: “Chouzhou Zhou Zhang Zhang Qian, and Hainan coffee for everyone”. In South-East Asia, most coffee shops are said to be run by Hainan. In the 1950s, returnees from South-East Asia not only brought their tradition of coffee consumption and the production of coffee, which they made, but also produced famously popular coffee, which tasted like pure, sour, venomful, awakening, and very popular with their workers. An expert from Germany left a message after he tasted Hin Long coffee: "Coffee made in China tastes better than I've had before, and I hope you grow it in large quantities. It is hoped that in the near future coffee will be available in Germany.”
Recipe Recommendations
- coffee powder appropriate amount
- pumpkin appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Pumpkin coffee
1
get the 10g fried coffee beans。
2
Pour coffee beans into the coffee grinder, grind them。
3
Cracked coffee powder。
4
Pumpkin slices. Steamed
5
Pumpkin in the mixer。
6
Add part of the milk, sugar mix。
7
Then you add coffee powder and mix the rest of the milk. (Accelerated coffee powder can also)
8
Pumpkin coffee, evenly mixed
9
Prepare a proper amount of ice, just add it in. # Or you don't like it #Pumpkin coffee Make Tips
Wonderful uses of coffee grounds: 1. Place in toilets or refrigerators, etc., to serve as air fresheners and deodorizers. 2. Placing them in an ashtray can remove cigarette odors. 3. Pour down the sink and rinse with water to remove odors and grease from the drain pipes.