Garlic purple
By VicentaLakin
Fresh eggplant looks good. I bought two, I wanted to blow up and burn. Think about it. It's a lot better to start with the cheese before it tastes better。
Recipe Recommendations
- purple eggplant appropriate amount
- garlic appropriate amount
- mint leaves appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for Garlic purple
1
Material maps。
2
The eggplant is washed and then cut in four pieces, like a roller。
3
Garlic slices。
4
Take a little bowl and pour a spoonful of stork into the bowl with a spoon of vinegar, salt and a little sugar to the plate。
5
Water and starch to the bowl。
6
A little oil in the frying pan. I'm not sure
7
Put the eggplant in the pot, the little fire will go out slowly and flip。
8
You're going to have to make it
9
Pour oil in the pot, screech。
10
Put the pre-scramble in。
11
I'll throw it in the bowl。
12
You can get out of the pot with a flat tatter and a mint leaf。Garlic purple Make Tips
Speaking of which, the skin of purple eggplants is rich in anthocyanins, but honestly speaking, cooking eggplants without peeling them like this results in a poor texture; when eating, you still want to take the skin off, so next time I decided to peel them directly before stir-frying. The first time I stir-fried eggplants, I only used a little oil to grease the pan. The second time, I didn't need to add much oil either. The eggplants stir-fried this way are not greasy and taste very delicious.