The purple omelet soup
By VicentaLakin
Purple, nutritious seafood, sexual cold. It's for a summer diet. It's for the heat. Fit for growing youth! Let's make this healthy and nutritious purple and egg soup ourselves! It's simple, but it's delicious, but it's a purple omelet soup in a fast restaurant
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for The purple omelet soup

1
Prepare the required foods
2
Carrot rubs the threads with a scratching bed, cuts the blades into small particles, cut the onions into onions
3
The veal is soft with warm water
4
Oil in the pot, onions in the fire
5
I'll put the carrots in the fragrance
6
I'm going to pour in the right amount of water, and I'm going to make it work
7
Put it in soft purple, boil it with a little fire, make it salty, get a little fresh
8
Prepare two eggs, put them in the bowl, put in a little water, a little starch, evenly mixed
9
With a spoon and a spoon and a spoon and a spoon and a spoon and a spoon and a spoon and a spoon and a spoon and a pot and a pan and a pan and a pan and a porridge
10
A little perfume, a little fragrance for those who like it
11
It's in the soup bowl