"8" roll of the potato date
By VicentaLakin
Potatoes, also called black potatoes, are purple-to-deep purple, and, in addition to their nutritional content, are rich in selenium and pheasant, of high nutritional value and can be made into various foods。
Recipe Recommendations
- Medium gluten flour 500 grams
- purple potato appropriate amount
- seedless red dates appropriate amount
- yeast powder 5 grams
- white sugar 10 grams
- milk powder 25 grams
Steps for "8" roll of the potato date
1
The potato is cut in small pieces, the microwave fire is trimmed for three minutes, and the cooking machine is used to make mud
2
Add a mixture of flour, milk powder and sugar
3
The yeast is opened with warm water
4
Glossy lasagna, room fermentation for 90 minutes
5
Cleaning of unnuclear red dates, immersion for 30 minutes and draining surface moisture from kitchen paper
6
A fermented lasagna
7
A layer of dry paste on the panel, and a lasagna on the panel
8
(b) Post-temperature lasagna, with face
9
(a) Cut the growth strips
10
(a) Take a noodle, place two red dates and wrap them in the eight-word form
11
(a) The effect of entanglement with the word “8”
12
When all is done, wake up for 20 minutes
13
When you wake up, the size becomes larger
14
(b) Heated by fire, 15 minutes of evaporation after air, 3 minutes of fire off
15
Get out of the pot and put it on the hanger。"8" roll of the potato date Make Tips
1. The dough with added purple potato puree will be stickier, so add water gradually, a little at a time, until the dough comes together. Do not add too much water at once, as this will make the dough difficult to shape. 2. When degassing, knead for a while, sprinkle dry flour repeatedly, and knead it in to make the dough a bit stiffer, which helps with the final shaping.