Pumpkin burn ribs
By VicentaLakin
This season, when pumpkins were on the market, was marked by the abundance of dietary fibres in the pumpkins, which both saturated and digestive, and by the low heat of the pumpkins, whose frequent consumption helps them to lose weight, of course. It is also used to burn with pumpkins, which are very absorbent foods, together with ribs, so that they can absorb the meat and remove the greasy oil from the ribs, which also contain sweeter and sweeter. The fragrance of the whole vegetables and the fragrances of the pumpkins will melt into each other, and the fragrance of the meat, and the smell of the field. And this delicious popular dish, it's very simple, it's for all ages, it's for all tastes。
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Pumpkin burn ribs
1
Prepare raw materials
2
(b) Placing the ribs in cold water, with a few gingers and a proper amount of wine, so that the pulverized ribs of the water can be replaced
3
(b) Hot pots, with appropriate quantities of oil and sugar
4
When the ice cream melts completely, it's brown, and it's fried with the tatters that go down to the water, until the sugar is all sticky. On the ribs
5
(b) To be transferred to the cupboard, with a suitable amount of red sauce and wine, with an appropriate amount of water, and to enter with eight horns, gelatins and onions
6
Cover it and cook it for 15 minutes
7
Pumpkin cut down in blocks and boiled together for five minutes
8
Part of the juice is collected by the fire, which adds salt and pepper sauce
9
Load the bowl。