Garlic carrots

Spring is a season in which a variety of green leaves are on the market, and it appears on the table for two weeks - radish seedlings, radish seedlings, fresh seedlings of radish seeds, higher nutrients than radishs, can either be cooked directly or warmed up, and the following ones are good when put in, which not only is rich in vitamins and minerals, which enhances the immune function of the organism; it also has the function of tempering spleen stomachs, facilitating digestion; it is internationally recognized that the growth of cancer cells is inhibited; and, more importantly, radish seedlings contain less heat, more cellulose and saturation after eating, all of which contribute to the loss of weight. Mom brought me back some of the things she bought for me, and used some garlic and chili to match them at home, green and green radish seedlings, garlic-like scents, and spicy spicy spics on the tip of the tongue, while the root of the radish seedlings was a little bit bit chewy, so that the common, simple groceries had a rich sense of layer and taste。