tomato egg soup
By YasminKling
Tomato and egg flower soup If the soup is delicious, the tomatoes must be boiled in place!
Recipe Recommendations
- tomato 3 only
- eggs 1
- garlic 2 cloves
- oil a little
- sesame oil 5 drops
- salt half a teaspoon
- starch appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for tomato egg soup
1
Cut the tomatoes into large pieces, break the eggs, and prepare the starch.
2
Add oil to the garlic pan and add tomato salt.
3
Boil on low heat and use chopsticks to pick up the tomato skins. This will not only look good but also taste good.
4
Add appropriate amount of water, and turn the water to low heat to put in the starch.
5
Add the egg liquid, focus on the chopsticks left to circle, so that the eggs hit the silk smooth, floating soup.
6
Add the chicken essence and add sesame oil after taking out of the pan.tomato egg soup Make Tips
With its tangy tomato flavor and silky eggs, isn't this egg drop soup simple? You must add the starch first, then beat the egg; be sure to follow the egg-beating instructions exactly.