Lemon fresh cookies
By VicentaLakin
The lemon sliced the water, didn't drink at all, and half of the lemon left was not fresh the next day, made a cookie, prepared it with King's formula, made it tastes good, and had lemon fresh。
Recipe Recommendations
- low-gluten flour 100 grams
- powdered sugar 50 grams
- butter 65 grams
- lemonade 15ML
- lemon peel 5ml
- salt 1.5ml
- sweetening
- roast
- ten minutes
- ordinary
Steps for Lemon fresh cookies
1
Half the lemon
2
When the lemon is squeezed into juice, the white part of the lemon cortex is scraped off because it will suffer。
3
CUT IT IN PIECES AND CRUSH IT
4
After softening the butter by 65 grams, sugar powder and salt were added, and the rubber razor was mixed with the butter without the need for a break。
5
EQUALIZE AND ADD 15 ML LEMONADE。
6
When the mix is even, 100 grams of low-banded flour is added, and the lemon peels continue to mix, tumble, and it's supposed to be cylindrical with oil paper, but without it I'll keep a fresh bag instead。
7
The cylindrical noodles are frozen in the freezer for an hour and a half, and then I get out cold for half an hour, and it's a little soft, like a yogurt, and the family can try it for an hour and a half。
8
Put it on the grill, 210 degrees up and down, 15 minutes。
9
It's hot, it's nice and sweet。