Mango rice

By VicentaLakin

Mango rice
TASTE LEVEL Q, LOOK LEVEL Q...

Recipe Recommendations

  • glutinous rice flour 150g
  • corn starch 40g
  • mango half a
  • powdered sugar 50g
  • coconut 50g
  • water 80g
  • corn oil appropriate amount
  • food coloring two drops

Steps for Mango rice

  • Make Mango rice step 0
    1
    Prepare the material
  • Make Mango rice step 1
    2
    It mixes rice powder, corn starch, sugar, water
  • Make Mango rice step 2
    3
    Scratch it to the dough
  • Make Mango rice step 3
    4
    Add two drops of edible pigments to even colour
  • Make Mango rice step 4
    5
    Mango cut
  • Make Mango rice step 5
    6
    Pack the mango-ding in the dough
  • Make Mango rice step 6
    7
    Shade into a sphere
  • Make Mango rice step 7
    8
    Ten minutes of fire
  • Make Mango rice step 8
    9
    The steamed rice is wrapped in coconuts
  • Make Mango rice step 9
    10
    It's just a plate

    • Mango rice Make Tips

    I've seen many recipes for mochi using clear flour, but it seems clear flour is not very easy to buy, so I used cornstarch instead, which makes the texture a bit harder.

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