Peanut butter bread
By VicentaLakin
Recipe Recommendations
- high powder 120 grams
- low powder 35 grams
- milk powder 11 grams
- sugar 23 grams
- salt 2 grams
- yeast 2.5 grams
- water 48 grams
- whole egg liquid 16 grams
- butter 13 grams
- soup seed 60 grams
- peanut butter 120 grams
- sweetening
- baking
- several hours
- simple
Steps for Peanut butter bread
1
Soup varieties: 50 grams of water and 10 grams of high powder, evenly mixed, heated to dense with a small fire. The refrigerator freezes for an hour. Then added to the bread drums with all the mains except butter。
2
In 15 minutes, the bread machine and face program will be added to the butter and 15 minutes to the face. Take it out, cover it up, ferment it
3
Put your finger on it. I don't want to answer the noodles
4
Split the noodles into six
5
Take one of them and pack 20 grams of peanut butter
6
Wrap it up and shut it down and then turn it into a cow's tongue
7
After the fold, cut four
8
Open it and twist it
9
Get up and put it in the bread and paper
10
I'll make all the noodles in turn
11
When it's fermented, brush the egg fluid, and sesame
12
The oven preheats 175 degrees, 15 minutes
13
It's delicious。