Stewed egg with black fish

By VickieSanford

Stewed egg with black fish
The black lady fish, we all call it the black wife, lives in the rocks in the shallow sea. It is fierce and specializes in eating sea cucumber seedlings. Its bones are hard, the meat is very delicious, and the soup made is even more snow-white and delicious

Recipe Recommendations

  • leek appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Stewed egg with black fish

  • Make step 0
    1
    Clean the fish and marinate it with salt, cooking wine, and onions and ginger.
  • Make step 1
    2
    Put a little oil in the pan and fry both sides.
  • Make step 2
    3
    Add water, a few pepper grains, onion, ginger and garlic to simmer.
  • Make step 3
    4
    When the white fish is cooked, add eggs and continue to simmer for a few minutes.
  • Make step 4
    5
    Remove the stewed fish eggs and plate them.
  • Make step 5
    6
    Add leeks, sesame oil, and pepper to the soup, and cook for a while.
  • Make step 6
    7
    Pour the mixed soup on the fish.

    • Stewed egg with black fish Make Tips

    Other fresh sea fish can also be cooked using this method. In this dish, the seasoning of Chinese chives and sesame oil is quite important.

    Recipe Categories

    Recipe recommendation