It's hot

By VicentaLakin

It's hot
The simpler it is, the harder it is to do it. I love this dish. It's a little bit of a spicy, a little bit of a shock to the taste bud. It's dinnertime

Recipe Recommendations

  • kohlrabi half a
  • ginger 5g
  • Shredded red pepper 10g
  • pepper 10 capsules
  • salt appropriate amount
  • salad oil appropriate amount
  • pepper appropriate amount

Steps for It's hot

  • Make It
    1
    Clean up the headbrush, fix it, rip it with your hands and not cut it with a knife
  • Make It
    2
    Hot pots pour oil, hot red peppers and pepper frying pots, and then you add gingers, and the scent pours into the head, evenly。
  • Make It
    3
    I'll make salt and pepper when it's ripe
  • Make It
    4
    Let's get it over with

    • It's hot Make Tips

    Stir-fried Radish: Heat control is crucial. You must use high heat when stir-frying and stir quickly to avoid burning the wok.

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