Suvere cheesecake
By VicentaLakin
the cheesecake is really delicious, it's fragrance, it's nuanced, and the sense of impurity is reminiscing. butter cheese is homemade and can be viewed by interested friends at http://home.meishichina.com/space-6131-do-blog-id-430899.html
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Suvere cheesecake
1
Prepare the required materials。
2
Put cheese in the plate and then put it in the hot pot。
3
Interrupted to smooth。
4
Add soft butter。
5
I'm not sure I'm going to be able to do that。
6
The egg yolk is 20 grams of sugar, evenly mixed
7
11 grams of corn starch
8
Smash it。
9
Milk pours into the milk pan and boils on the stove。
10
Boiled milk pours into yolk。
11
Quick mix evenly。
12
Refill the plattered yolk paste in the milk pan。
13
Heat with a little fire, and mix with it until it becomes plume。
14
Put the yolk paste in the cheese while it's hot。
15
将奶酪糊和蛋黄糊Interrupted to smooth。
16
Wet cover
17
Protein was added to 55 grams of white sugar three times to the wet hairble。
18
The distributed protein is added to the cheese paste three times。
19
Full and even。
20
The 6 inch base model is covered with tin paper to prevent water from entering, and the cake is scraped into the mould to level。
21
A hot water of 1 - 1.5 cm is poured into the dish and then placed in the mold。
22
The oven is preheated, with a minimum of 180 degrees for 15 minutes, then cooled down to a temperature of 160 degrees for 25 minutes, and then closed the fire and continued in the oven for 40-60 minutes. Covered with a membrane to freeze the refrigerator and free the food. ♪ It's the way it looks ♪
23
DoneSuvere cheesecake Make Tips
Three medium eggs are about the amount needed in the recipe.