Smoky fish

Recipe Recommendations

• fish appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• cumin powder appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• seasoning fresh appropriate amount
• pepper powder appropriate amount

• cumin
• smoked
• several days
• senior

Steps for Smoky fish

1

Take the fish to the sting, cut the knife, don't cut it。

2

Add the required sauce to the basin。

3

Smash it up for a day。

4

And hang dry water from the ventilation。

5

Carbide fire, pellets of grain。

6

Just put on the mats, put on the dry water, and we'll be fine。

Recipe Categories

• hot dishes
• Sichuan cuisine