Mint peppers
By VicentaLakin
The mint is a very living plant, and it can thrive with a little moisture. So it's the best thing to grow in four seasons, and every day they're on the market, because it removes the smell of fish and sheep, so it's quite high on the table。
Recipe Recommendations
- beef omasum 200 grams
- pickled pepper two
- mint 50 grams
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Mint peppers
1
The oxen leaves are washed and cut into strips of appropriate size。
2
Mint wash and control dry moisture。
3
Onions and pepper slices. Ginger slice spare。
4
Put the cut leaves in boiling water。
5
Fire in a frying pan, hot in edible oil, ginger onions and peppers。
6
It's a fast fire。
7
I'll put a mint in the fire。
8
It can be loaded with salt, raw, and smelting。Mint peppers Make Tips
1. Stir-fry the tofu sheets over high heat quickly, and add the mint after the sheets are cooked.
2. The sauce should have been prepared beforehand and added along with the mint. I forgot to prepare the sauce, so I had to turn off the heat and season it; otherwise, the tofu sheets would become tough if the heat were left on.