Roach and pig oil

While breakfasts in the streets and alleys are now filled with rice powder and jar soup, this has led the outsiders to believe that this is the traditional breakfast of the Nanchang. In fact, the real Nanchang well family's breakfast was made of rice congee with homemade dishes. Like radish, cherries, etc. The best drying season is in the autumn, and if you live in a large area built in the 1980s, you can see that in the high weather of the autumns, the balconys of families are covered with white carrots that have been cut into “clawes”. And when the radishes are tanned to half-dry, they will be taken back, salted, salted into pots or bottles, and made of them, until the colour becomes light yellow. When done, the radish can be eaten rawly, or added to various ingredients. The conditions of childhood are not good. Mothers always cut the radish and beans in pieces, and then put them in oil, and then they add fine onions. So I took a big china spoon and put it in my bowl full of rice porridge. In New Year's, when you've got fat, you're gonna get fat, you're gonna get fat, you're gonna get radish, you know? Living conditions have improved, but maybe I'm the same guy who came out of the 1980s. I can't eat any breakfast for long. It's the only thing I'll ever love