Curry Potato Curry Chicken

By DiannaWunsch

Curry Potato Curry Chicken
I rarely cook curry food in ordinary times, and the chairman and general manager at home do not eat spicy food, so I rarely cook spicy food, and over time, I become less good at making it. One day, my daughter came back from school and insisted on eating curry, so she had to check what ingredients were in the refrigerator: half a chicken, a potato, and an onion. Haha, it was basically enough, but the ingredients were not enough. Let's make do with it, just cook potato curry chicken. (Isn't it too troublesome for me to eat Japanese food some other time?)

Recipe Recommendations

  • chicken half a
  • potatoes one
  • onion one
  • chili one
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount

Steps for Curry Potato Curry Chicken

  • Make step 0
    1
    Cut onions, peppers, ginger, onions, and garlic for later use.
  • Make step 1
    2
    Cut the potatoes ready for use.
  • Make step 2
    3
    Wash the chicken and cut it into slices.
  • Make step 3
    4
    Stir the chicken nuggets with cornflour.
  • Make step 4
    5
    Heat the oil and fry the chicken nuggets in the pan.
  • Make step 5
    6
    Just fry the potatoes together instead of having to fry them separately.
  • Make step 6
    7
    Pick up the fried chicken nuggets and potatoes for later use.
  • Make step 7
    8
    Pour out the oil, leave some left in the pan, and saute the garlic on high heat until fragrant.
  • Make step 8
    9
    Put chicken, potatoes, onions, ginger, onions, etc. into the pan and stir fry.
  • Make step 9
    10
    Add yellow curry powder, salt, sugar, soy sauce and appropriate amount of water and cook for a while.
  • Make step 10
    11
    It worked. The appearance seemed to be close.

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