A casserole
By VicentaLakin
And it shall be made from a casserole, and it shall be neither trouble nor time-consuming, and it shall be more radiant。
Recipe Recommendations
- meters appropriate amount
- oil appropriate amount
Steps for A casserole
1
The rice is washed up for an hour. A drop or two of the oil is in the casserole, and a thin layer of oil is drawn from the bottom and by the side。
2
Insulated rice with water (water less than unboiled rice). A fire with a fixed time of 15 minutes. I can cook at the same time
3
It's about seven or eight minutes to burn (and can see a direct air hole) and turn the fire。
4
Fifteen minutes to fire. The casserole remains on the stove for 10 minutes, and does not unplug the lids so that they can squish again. When the food is ready, you can eat。
5
I'm using an electric furnace. I think I can use an electromagnetic furnace. A liquid furnace has not been tried, and it is difficult to say, because it is a small fire in the middle and may be too concentrated. The old method is hand-to-hand to turn the pots and burn them all。A casserole Make Tips
After eating, soak the clay pot in water for a few minutes before cleaning; it will be easier to wash. If the pot is quite oily, use warm water. Do not use detergent to wash the clay pot to avoid odors. The clay pot I use is heat-resistant and can withstand sudden temperature changes; it works very well.