Fried crystal shrimp dumplings
By VicentaLakin
Crystal shrimp dumplings are popular, they're usually veggied, and they're more delicious today
Recipe Recommendations
- chengmian 100g
- corn starch 20g
- lard small amount
- boiling water appropriate amount
- shrimp meat appropriate amount
- fat appropriate amount
- ginger onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried crystal shrimp dumplings
1
Get the shrimps off the line
2
Cut it down with a knife
3
Combination of shrimp mud and meat with salt, pepper powder, wine and onion onions, and the use of chopsticks in one direction
4
The face is mixed with corn starch, with chopsticks while pouring into boiling water
5
Scratch the noodles with your hands and a little pig oil
6
Scratch it with smooth face
7
Take a little pasta and flatten it
8
Put the material in
9
Just wrap it up and squeeze the edge
10
We put a little oil in the pan and heat it up
11
It'll be fine if it's on both sides
12
It's delicious