Frozen pig skin
By VicentaLakin
PORK-SKIN BUBBLES CAN BE USED TO MAKE COLD VEGETABLES, SOUP, OR COOKING WITH OTHER VEGETABLES AND VEGETABLES, WHICH ARE NOT CHEESY, SMOOTHY AND FLEXIBLE, AS THEY SAY. PORK SKINS CONTAINING LARGE AMOUNTS OF GELATINE PROTEINS CAN BE CONVERTED INTO CUISINE IN THE COOKING PROCESS, WHICH HAS A NETWORKED SPATIAL STRUCTURE THAT COMBINES MANY WATER, ENHANCES CYTOLOGICAL METABOLISM, EFFECTIVELY IMPROVES THE PHYSICAL FUNCTION OF THE ORGANISM AND THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, SO THAT CELLS ARE FERTILIZED, HUMID, AND PREVENTS PREMATURE SKIN WRINKLES AND SLOWS SKIN AGEING。
Recipe Recommendations
- dried pig skin appropriate amount
- cucumber appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- garlic appropriate amount
- cold vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- chili oil appropriate amount
- slightly spicy
- other
- three-quarters of an hour
- simple
Steps for Frozen pig skin
1
Dry pig skin wash to dry surface moisture。
2
Sufficient vegetable oil is poured into the pot and 70% of the oil is put into dry pig skin fire。
3
The small fire makes pig pelts yellow, and the fried pig skin is replaced by controlled oil。
4
The fried pig skin is put in a boiler and boiled for about six hours。
5
Scratch the hairy pig's skin dry and cut into thin strips。
6
The cucumber goes to the skin and cuts the blade。
7
Fill the cucumber in a clean container with a small amount of salt pickled for 10 minutes。
8
Control the water from the salt, pour it into garlic。
9
Pour a spoon of vinegar。
10
1/2 spoons of very fresh sauce。
11
Invoking a modest amount of pepper oil。
12
Spill the right amount of salt, so we can mix it。Frozen pig skin Make Tips
1. Rinse and soak the deep-fried pork skin in warm water until it becomes puffy and turns white, then it is ready to be used for cooking. 2. The soaked deep-fried pork skin is springy but not greasy, porous and smooth.