Almond bread
By VicentaLakin
At first, I was going to bake two plates so they wouldn't stick together. I'll be late, I'll be lazy. I'll finish the plate, even. At least half the bake time. Look at them as if they were not separated. Well, let's do it together。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 250 grams
- salt 1/4 teaspoon
- dry yeast 4 grams
- whole egg 30 grams
- water 120 grams
- butter 20 grams
- almond slices 60 grams
Steps for Almond bread
1
Flour
2
除黄油外的Flour倒在一起
3
Smash to a little smooth, add butter, and continue to mix
4
Spectrum
5
Basic fermentation for 80 minutes
6
Plutonium
7
Almond chips in the oven, mid-level, 120 degrees up and down, 10 minutes
8
Crush it when it's cold and add sugar
9
Combination, backup
10
Fermented noodles, exhaust, roll round, loose for 15 minutes
11
It's 25 cm square, flipped over and brushed the melted butter
12
Spread the interior evenly
13
Shade
14
Cut to six
15
Cut each one from the middle to near the bottom
16
Turn along the suture, show the cut, put it in the oven, and ferment for 30 minutes
17
The fermentation is complete. The surface swipes the egg
18
Put it in the oven, middle level, 175 degrees up and down, about 20 minutes
19
The surface is yellow and yellowAlmond bread Make Tips
Use a serrated knife when cutting; gently saw back and forth to easily cut through the dough. Be careful not to cut all the way through, or it will be cut in half.