Peanut cocoa cookies
By NeilD'Amore
Peanut cocoa cake, a simple casual cookie, is great for making afternoon tea
Recipe Recommendations
- low powder 250 grams
- cocoa powder 10 grams
- powdered sugar 100 grams
- corn oil 100 grams
- eggs one
- Cooked peanuts 20 grams
- baking soda 5 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Peanut cocoa cookies
1
Add cocoa powder, baking soda, eggs, and corn oil to powdered sugar.
2
Stir the material well.
3
Make a nest of flour in the middle.
4
Pour in the mixed powder.
5
Mix the flour into a dough and straighten it evenly with lamination.
6
Roll into long pieces about 5 mm.
7
Crush peanuts and sprinkle on top.
8
Press lightly a few times and use a knife to cut the triangular pieces.
9
170 degrees, medium top in the oven, about 12 minutes, remove and let cool.