Yogurt mango mousse cake
By VicentaLakin
I always thought moose cake was too tired to do it. But the mango tastes have made me a superhuman mango mousse cake. Cream of cream with sweet mangoes. It's a good try。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt mango mousse cake
1
The digestive cookies are crushed with wooden sticks, mixed into the insulated water with butter, and placed in the cake model, which is put in the freezer for 20 minutes
2
Mango washes and cuts in the mixer, evenly mixed with yogurt and cheese
3
Cream cheese insulated water melts into a non-particle state
4
We'll mix the melted cheese with the mango
5
And when the glitter is put in the cold, soft water, the water is dried up, and it melts
6
An animal light cream with an appropriate amount of white sugar and ice-covered water will be in a state of barely mobility
7
We'll mix the mango cheese paste with the light cream that we've had
8
It's easy to break off with a hot windbox around a mold。
9
Cut the pieces。
10
It's a fragrance of cheese mango
11
Taste it. It's so strong