Go back to the onions

By VicentaLakin

Go back to the onions
It's an improved version of onion cakes, that is to say, modified by onion waffles, much smaller than onion waffles, and it's a little pie shape. It's made of hairy hair, but it's cooked later. It's soft, it smells delicious. Now there are these pies in small restaurants at the back of the street. They are popular, especially at breakfast hours, and there are sometimes queues in places with a high population of about $2 a cake, and economic benefits are popular. The onion-containing volatile oils contain garlic spicles, with strong microbicides and antiviral effects, inhibiting fungs of diphtheria, tuberculosis, fungi, grapes, streptococcus, multiskin fungi, preventing influenza and killing vaginal drip worms. Onions promote digestive fluids, provide acupuncture, promote appetite and promote digestion。

Recipe Recommendations

  • flour appropriate amount
  • ghee appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chives appropriate amount
  • yeast appropriate amount

Steps for Go back to the onions

  • Make Go back to the onions step 0
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    Feeders: flour onion yeast fermented oiled salt
  • Make Go back to the onions step 1
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    Open the yeast with warm water, with flour and smooth noodles, fermented for more than two hours, twice the size
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    Wash the onions, cut the ends
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    It's open with a microwave
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    Scramble the haired noodles again, turn them into a large circle, brush them with a brush and put them on the sofa
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    I'm gonna put onion and salt on the table
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    From one side to the other, slowly roll into a long strip, cut in a slit
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    And finally, with your palms, you flatten a little bit
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    In a steam cage for 20 minutes
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    The steam pan and the water and the fire, and the cake, and the fire for about 20 minutes
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    In two minutes
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    I'm going to put a layer of vegetable oil on the pane, and I'm going to put the right function on the cap, and I'm going to fry it to gold
  • Go back to the onions Make Tips

    The yeast water temperature should not exceed body temperature. Soak the yeast for three minutes first. If the water is too hot, the yeast will die. It is best to feel the temperature with your hand; it should be about the same as your body temperature. If you don't have lard, you can use vegetable oil as a substitute.