Boiled meat
By VicentaLakin
In the daily lives of the people of the country, it is natural to eat with bowls, both for adults and for children, at home and in restaurants, where food is inextricably linked to bowls. Because it's too common, the bowls and foods have long been set up in people's hearts as a whole. Meeting is the possibility of being impossible, finding a resonance in seemingly contradictory situations and seeking peers in opposing situations. Love is like life, when food is changed, when porcelain fire is made into demons, food and beauty, for a moment... It's worth mentioning that this way of making meat is more scientific, by putting the meat together and then cooking, by keeping it tender and digestive, and by not blowing up the whole process over a long period of time, avoiding carcinogenic matter. Without such a thick layer of chili in a museum, it's a real piece of material, which is supposed to be “smack, spicy, fresh and hot” and, in addition to the chili and chili bean petals, which the people of the river call them, they also use to make the smell of peppers and garlic, which really taste like platinum, while ginger is a spicy raw sauce, so it is said that the spicy and spicy must be used in the usual way, so it's so hot and so hot and so hot that the spic can be so hot and so popular。
Recipe Recommendations
- pork tenderloin appropriate amount
- bean sprouts appropriate amount
- starch appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Boiled meat
1
slice slices (3 cm long, 2 cm wide, 0.2 cm thick) and eggs, powder, salt, wine, even mix, pickle and spare。
2
The pot is hot, put in dry peppers and cheesy peppers, turn fire, dry slowly, when the colour of dry peppers changes from bright red to dark red and the scent comes out, turn off the fire。
3
Put it on the board, cut everything with a knife, then crush it with a cane, especially if the paprika needs to be crushed, so it doesn't affect the taste, and the smell of plaster is puffy。
4
The soybean sprouts in the hot pot and the fire are turned over until the soybean sprouts are ready for replacement。
5
Get ready for the sauce, soy sauce, garlic, onions, peppers。
6
the oil is pouring into the bottom oil (around 75 ml) and the oil is a little hot, and it is put into the soybean sauce。
7
Add onion, ginger, garlic for half a minute, soy sauce for red oil。
8
Add high soup (or fresh water) and raw smoke, pepper powder, chicken, etc., and a little tweak it up
9
One or two minutes after a piece of the spinal meat is boiled in the pot, and a piece of meat and soup is poured into the bowl of bean sprouts。
10
Scratched dry peppers, peppers on the face of the meat, a little hot oil, an appropriate amount of pepper, a little flaming incense, and on the fried peppers and peppers, and heard the sound of the "poo" and the smell of the spicy. Let's goBoiled meat Make Tips
1. Bean sprouts are best stir-fried until fully cooked or blanched so that they absorb the flavor more easily.
2. Dried chilies and Sichuan peppercorns must be slowly roasted over low heat until dry and fragrant. Once roasted, chop them and sprinkle them over the meat slices; this adds a crispy, aromatic flavor that makes the dish incredibly tasty.
3. Pre-cook the vegetables by stir-frying or blanching. This ensures the soup for the water-boiled meat slices won't be watery and bland. Never boil the vegetables first and then cook the meat slices in the same pot, as the flavors will be absorbed by the vegetables.
4. Pixian bean paste must be stir-fried over low heat until fragrant and the red oil is released.
5. Finally, you must pour hot oil over the dish. This releases the aroma of the minced garlic, filling the air with a numbing, spicy, and rich fragrance.