stir-fried crab in curry
By GustWelch
I bought three crabs at the market, each weighing only half a catty. Let's have a curry fried crab. My daughter likes to eat them, but she can't eat them too spicy. Let's make a slightly spicy one.
Recipe Recommendations
- crab three
- bell pepper one
- onion one
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- curry powder appropriate amount
- salt appropriate amount
Steps for stir-fried crab in curry
1
Three crabs.
2
Wash the round peppers, green peppers, onions, ginger and garlic and cut into slices for later use.
3
Cut the crab into pieces, wash it, sprinkle with cornflour and mix.
4
Heat the oil in the pan, fry the crabs until they are eighty percent cooked, and then fish them up for later use.
5
Pour out the hot oil in the pan, leave a little left, and add ginger, garlic, peppers, and onions to stir-fry until fragrant.
6
Add crab, curry powder, brown sugar, salt, cooking wine, and water to boil slightly.
7
It's time to start the pot. There's a delicious curry fried crab. At night, my daughter eats "all the juice".