Pineapple jam
By VicentaLakin
Recipe Recommendations
- pineapple appropriate amount
- white granulated sugar appropriate amount
- maltose appropriate amount
- lemon juice appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pineapple jam
1
Pineapple wash cleans small pieces and adds a suitable amount of sugar for pickle。
2
Release juice and glue。
3
It's a paste。
4
Fall into the stainless steel pan。
5
A little lemonade, a little fire, and a little stir。
6
We'll get less water and a spoonful of malt sugar
7
Just keep it sticky。
8
The amount of sugar is added to the population, and I usually add sugar and malt sugar to about half of the fruit-purified meat, sugar itself as preservatives, and a long shelf life. Lemonade regulates the smell of jam, but without a little white vinegar. Malt sugar increases the viscosity of jam. When saved, the glass bottle was boiled with open water for a few minutes, and the jam was drained and poured into the bottle while it was hot, and the bottle was buttoned down, and the cooled bottle was stored up in the fridge。