The bouquet
By VicentaLakin
When she came here, she said she could eat the flowers, but she never ate them. They were sold in the kitchen for the last few days, and she wanted to eat but didn't know how to eat them, and his friends and daughters knew how to eat them. In this context, I also looked online at its efficacy and performance: its taste is sweet and sweet, it is rich in vitamins and minerals, and it also has thermal detoxification, haematosis and blood pressure. There's a lot of bouquets to eat, to cook, to cook, to eat。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for The bouquet
1
Clean up the bouquets so that you can put some salt in it and stir it in the direction。
2
If the paste is watered and opened, it will be sufficient if the paste does not return immediately to its original form。
3
Add the bouquet。
4
We can add onions and salt。
5
Oil in the pot。
6
Rolling pasta. Not too thick。
7
It's fine to cook both sides。The bouquet Make Tips
1. 如果你不想要葱花，可以不放。
2. 如果你喜欢稍微甜一点的，可以加糖。
3. 原味也可以，真正的花香烤饼。